Caramelised Oranges (v)

This is soooooooo yummy and goes really well with the Orange Cheesecake recipe.

For about 8 servings you need:
4 oranges, peeled and segmented
2 tbsp grand marnier
200g sugar
150ml water

Place the water and sugar in to a pan and gently bring to the boil. Once the sugar has melted, boil rapidly until the syrup has reduced, thickened and turned a lovely dark colour. Be careful not to burn it.

Place the orange segments into a dish and pour over the grand marnier. Once the syrup has been made, VERY CAREFULLY add the oranges to the syrup. THIS WILL SPIT so use oven gloves and protect yourself. Swirl the pan and pour back into the dish to cool.