I am not that keen on carrot cake but we had a glut of carrots in the fridge and I figured this would make a change from using them with everything else! It tastes pretty good too. It's yet another Hummingbird recipe...
For 18 muffins and 1 small loaf cake you need:
300ml vegetable oil
300g plain flour
3 eggs
300g light soft brown sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1 tsp vanilla extract
100g walnut pieces
300g grated carrots
1 tsp baking powder
1 tsp bicarb
Mix everything together and then place in the muffin cases/loaf tin. Bake at 170 degrees for 15-25 mins till risen and cooked. Serve with cream cheese frosting if you wish.
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